Zagriculture, one of the six restaurant-style stations in the COG, is now proud to serve an entirely plant-based menu! It also features produce grown in Gonzaga's hydroponic greenhouse located just upstairs. Link to article: http://www.gonzagabulletin.com/announcements/article_210c1ae4-885d-11e7-bf87-fbab526897a4.html?mode=story