The COG is a two-level facility with six restaurant-style stations located in the John J. Hemmingson Center. Gonzaga students, faculty, staff and guests are all welcome to dine, socialize and explore our expanded dining options at the COG. Menus at each station change for breakfast, lunch and dinner, as well as on a daily basis throughout the semester

Twists: Create your own pasta bowl with rotating sauces and warm, cheesy breadsticks. Gluten-free pasta is always available.

Daily Bread: Build your meal your way with made-to-order sandwiches, flatbreads, grab a specialty pizza slice and pile your salad high with fresh toppings.

Spikes: Our grill station-serving up juicy cheeseburgers and classic comfort favorites, made fresh just for you

Grown: Plant-based made easy: build your own flatbreads or try the rotating vegan entrée, packed with flavor and balanced nutrition.

Simple Servings: Delicious meals made without the top ten allergens—safe, satisfying, and ready for one and all to enjoy.

Showcase: Rotating global cuisine themes featured weekly for both lunch and dinner, offering a fresh new identity each service period. Enjoy a comforting bowl of vegan or classic soup and everyone's favorite: THE COG COOKIES

Pick-3 COG: is a quick grab-and-go option on the second floor of the COG. Use one meal swipe to choose a sandwich or salad, plus a side and drink. Don’t forget to catch COG Salmon every Friday!

INTRODUCING SINGLE MEAL ENTRY

Don't have a meal plan or swipes? No problem! You can pay with debit/credit online for $15 per entry. Purchase today!

*Make sure to have the online receipt of your single meal entry purchase ready to show to the cashier upon arrival.