By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Campus Kitchens

Campus KitchenYour Sodexo Dining Team believes an important part of sustainability and social responsibility is helping our local community.

The Campus Kitchens Project was started on Gonzaga's campus in 2006 under the guidance of Sodexo General Manager Charles Wesley. Gonzaga is one of twelve schools across the country with a Campus Kitchens program. Food is essentially "recycled" out of the dining hall and repackaged to help feed hungry people in the Spokane community. This helps feed the hungry, reduce waste, and provide valuable community service and educational opportunities for Gonzaga studevnts. Sodexo chefs provide food safety training free of charge to Campus Kitchens volunteers to ensure all food safety requirements are understood and followed.

To learn more about how Sodexo supports Campus Kitchens, please contact Pat Clelland at 208-310-6488.

Gonzaga University | Dining Services | 1027 N. Hamilton Avenue | Spokane, WA 99258 | tel. (509) 313-6906 | Contact Us