By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

About Bulldog Bucks

So who's behind this stuff?

Bulldog LogoGonzaga University and Sodexo Dining Services created the Bulldog Bucks program to be the ultimate complement to your university experience. Bulldog Bucks is a declining balance account tied to your Student ID Card and is accepted both on and off campus. Your Bulldog Bucks account will give you the utmost flexibility, variety and value you deserve. Besides, everyone needs to change it up from time to time!

Use your Bulldog Bucks account on and off campus and get MORE:

Spending Power:

  • Accepted on and off campus
  • Special off campus discounts and promotions, when available


  • One card for everything you need
  • Your Gonzaga Student ID Card does it all


  • Flexibility to eat when and where you want
  • Unused account balances carry over
  • Easy to budget, track and add money
  • Allows for on and off campus usage


  • Safer than cash or credit cards
  • Parent peace-of-mind

In This Section

Important Info

Meal Cards

When you select a campus dining meal plan, the information will be stored on your student ID card. Please present your card when entering the Marketplace or using your Dining Dollars at one of the on-campus restaurants.

Lost or Stolen Meal Cards

“If your card is lost or stolen, please contact us immediately to ensure that your card will not be used fraudulently. It is important that Zag Dining by Sodexo is notified as quickly as possible to avoid misuse of your dining dollars and other authorizations your card provides to other resources on campus.”

Seconds Policy

We are proud to offer all-you-care-to-eat dining at the Marketplace. You never have to be shy about asking for seconds with our Campus Dining program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!

Dietary Needs

Do you have particular dietary needs? We can accommodate your special dietary requirements. For more information, please contact Gonzaga's Executive Chef, Thomas Morisette, at 509.313.6925.

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes and disposables from your table when you have finished dining.
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferrable. Meal Cards cannot be used by anyone but the purchaser.
Gonzaga University | Dining Services | 1027 N. Hamilton Avenue | Spokane, WA 99258 | tel. (509) 313-6906 | Contact Us