Marketplace at the BARC
We’ve added another option for summer dining! Marketplace at the BARC is now open for summer meals, and faculty, staff, summer students and conference attendees are all welcome to dine.
Marketplace at the BARC Summer 2015 Cash and Bulldog Buck Prices.
*We gladly accept cash, credit/debit and Bulldog Bucks.
Summer 2015 Prices
Week of: 07/27/2015 - 08/02/2015
Monday - Sunday: 7:45 a.m. - 8:30 a.m.
Monday - Sunday: 11:45 a.m. - 12:30 p.m.
Monday - Sunday: 5:45 p.m. - 6:30 p.m.
Explore global cuisine with dishes featuring authentic flavor profiles from around the world. Chefs finish dishes right before your eyes for restaurant-quality experience. Check the menu link for the dishes featured today.
Gifts from the Garden
Gourmet salads tossed-to-order for you. Fresh, local, produce, including house grown hydroponic lettuce, takes the stage for your custom creation. Elevate your creation with house made dressings including chipolte ranch to huckleberry vinaigrette. Or try our classic tossed Caesar salad, with house made croutons and fresh roasted chicken.
Your favorite steakhouse marinated burger with a side of fries cooked right in front of your eyes. In addition, the grill will feature a host of daily specialty sandwiches.
Classic deli sandwiches and wraps made to order, as you like it. Our deli meats, cheeses and vegetables are freshly sliced daily.
Soups & Salads
Featuring soups, stews, chowders, chili and a salad bar with endless varieties of fresh mixed greens, vegetables, beans, croutons, and other toppings. Freshly baked breads and rolls always available.
Vegetarian & Vegan
The Marketplace offers delicious and healthy vegetarian or vegan options daily. Please ask the Resident Dining Manager or Executive Chef if you have any questions.
A tempting selection of sweets, including cakes, pies, cookies, puddings, and cobblers. Scratch baked pastries feature local Shepherd's Grain flour.