By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Marketplace at the BARC

The main dining hall on campus offers a variety of all-you-care-to-eat options. Popular choices include marketplaceLOGOmade-to-order deli sandwiches, International station and the Classic Grilled Burgers. Vegetarian and Vegan entrees are available throughout the day. 

New this year! Simple Servings is a dedicated station designed to serve fresh and flavorful food prepared FREE of these ingredients: Milk, Wheat, Treenuts, Peanuts, Soy, Eggs, Shellfish, and Gluten. Simple Servings is your station for fresh, healthy food without the hassle. Simple Servings logo by SDX                        

Our culinary staff will go the extra mile. Gonzaga's Certified Executive Chef, Thomas Morisette can discuss any special dietary restrictions or nutritional and dietary questions with you and give you the options and resources to optimize your dining choice. Contact Chef Thomas at (509)313-6925 or Thomas.Morisette@sodexo.com.

Marketplace Cash and Bulldog Buck Prices for 2014-2015:

Don’t have a meal plan?  You don’t need swipes or blocks to join us at Marketplace at the BARC!  Bulldog Bucks give you a discounted door price, and we accept cash, too.

 

Cash

Bulldog Bucks

Breakfast

$7.26

$6.58

Lunch/Brunch

$8.57

$7.89

Dinner

$11.50

$10.82

On the Menu

Featuring

Classic

At the Classics Station you can always find a square meal based on wholesome, traditional American regional flavors. Local, seasonal fresh vegetables and side dishes are prepared from scratch to accompany house roasted meats, poultry and sustainability harvested fish. Menu's change daily and with the season. 

Pizza

Our signature hand-made pizzas are served hot and fresh. Choose from traditional cheese, pepperoni, or the special of the day. 

International

Explore global cuisine with dishes featuring authentic flavor profiles from around the world. Chefs finish dishes right before your eyes for restaurant-quality experience. Check the menu link for the dishes featured today.

Gifts from the Garden

Gourmet salads tossed-to-order for you. Fresh, local, produce, including house grown hydroponic lettuce, takes the stage for your custom creation. Elevate your creation with house made dressings including chipolte ranch to huckleberry vinaigrette. Or try our classic tossed Caesar salad, with house made croutons and fresh roasted chicken.

The Grill

Your favorite steakhouse marinated burger with a side of fries cooked right in front of your eyes. In addition, the grill will feature a host of daily specialty sandwiches.

Sandwiches

Classic deli sandwiches and wraps made to order, as you like it. Our deli meats, cheeses and vegetables are freshly sliced daily. 

Soups & Salads

Featuring soups, stews, chowders, chili and a salad bar with endless varieties of fresh mixed greens, vegetables, beans, croutons, and other toppings. Freshly baked breads and rolls always available.

Vegetarian & Vegan

The Marketplace offers delicious and healthy vegetarian or vegan options daily. Please ask the Resident Dining Manager or Executive Chef if you have any questions.

Desserts

A tempting selection of sweets, including cakes, pies, cookies, puddings, and cobblers. Scratch baked pastries feature local Shepherd's Grain flour. 

Hours of Operation

Monday - Thursday

Breakfast: 7:00 a.m. - 10:30 a.m. 
Lunch: 10:30 a.m. - 2:00 p.m. 
Limited Menu: 2:00 p.m. - 5:00 p.m. 
Dinner: 5:00 p.m. - 7:30 p.m.

Friday

Breakfast: 7:00 a.m. - 10:30 a.m. 
Lunch: 10:30 a.m. - 2:00 p.m. 
Limited Menu: 2:00 p.m. - 5:00 p.m. 
Dinner: 5:00 p.m. - 7:00 p.m.

Saturday

Continental Breakfast: 9:00 a.m. - 10:30 a.m.
Brunch: 10:30 a.m. - 2:00 p.m.
CLOSED: 2:00 p.m. - 5:00 p.m.
Dinner: 5:00 p.m. - 7:00 p.m.

Sunday

Continental Breakfast: 9:00 a.m. - 10:30 a.m.
Brunch: 10:30 a.m. - 2:00 p.m.
CLOSED: 2:00 p.m. - 5:00 p.m.
Dinner: 5:00 p.m. - 7:30 p.m.


The Marketplace Express

Marketplace Express offers a quick, light lunch in the center of campus. Located in Cataldo, this all-you-marketplaceEXPRESScare-to-eat option is open for lunch Monday through Thursday. Choices include fresh deli sandwiches, soups, gourmet salads, beverages, and desserts. 


Hours of Operation

Monday - Thursday: 11:00 a.m. - 1:30 p.m.
Friday - Sunday: CLOSED


Gonzaga University | Dining Services | 1027 N. Hamilton Avenue | Spokane, WA 99258 | tel. (509) 313-6906 | Contact Us