By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Seasonal Menus

The flavors of the season are at their peak; warm spring days and cool crisp night heighten the tastes of many of our favorite fruits and vegetables. With harvest season just around the corner, our talented catering chef's take great pride in using these fresh seasonal items to prepare a variety of delightful new dishes for you to try for a limited time. Contact our catering department to schedule your next event with delicious food and impeccable service!

To place an order or speak with the catering department please call or email: mona.dershem@sodexo.com or 509-313-6902  

Spring Season Guide

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Gonzaga University | Dining Services | 1027 N. Hamilton Avenue | Spokane, WA 99258 | tel. (509) 313-6906 | Contact Us